When planning small kitchens designs, you must take several factors into account. Set this kitchen to be a space work efficiently, have a good flow of traffic and storage space are demanding tasks, but with advance planning can address all these aspects and use them to your full advantage. The plan of a classic kitchen triangle is the best choice for efficient area of work. The triangle is based on easy access from the refrigerator to the sink and stove.
In the classic triangle design, if the designer looks to the kitchen from above, see the design as lines drawn between these three points forming a triangle. If possible, small kitchens designs should follow this design for optimum efficiency. If there is insufficient space on a wall design can work well. This design has the above elements on a wall, allowing foot traffic behind the cook.
When decorating small kitchens designs, the design must flow around the traffic. If people are constantly coming and going over the area working chef, this can cause problems. If possible, make the area work outside the traffic route or routes traffic through other means. This also applies to casual traffic, like children going to the kitchen for a drink while the food is prepared.